Protein Press - SCANPAN Impact (24 x 12cm)
NOTE: Please allow 10 days for shipping for this product.
Full coverage. Even pressure. Superior sear.
The Scanpan Impact Rectangular Protein Press is designed for larger cuts, bacon strips and grill plates where full surface contact matters. Its 24 x 12cm footprint delivers consistent, even pressure across wider proteins — helping prevent curling, improve caramelisation and accelerate cooking.
Crafted from durable stainless steel with a solid, heavyweight base, it enhances heat transfer for deeper browning and a more defined crust. Ideal for steaks, bacon, chicken fillets, burgers and toasted sandwiches, it ensures uniform contact without crushing delicate foods.
Balanced and comfortable to handle, it’s built for durability and everyday performance.
Features:
24 x 12cm rectangular surface
Heavy stainless steel construction
Even pressure distribution for consistent searing
Helps reduce curling in bacon and thin cuts
Improves crust and caramelisation
Speeds up cook times
Durable and easy to clean
More coverage. Better contact. Professional results at home.
Full coverage. Even pressure. Superior sear.
The Scanpan Impact Rectangular Protein Press is designed for larger cuts, bacon strips and grill plates where full surface contact matters. Its 24 x 12cm footprint delivers consistent, even pressure across wider proteins — helping prevent curling, improve caramelisation and accelerate cooking.
Crafted from durable stainless steel with a solid, heavyweight base, it enhances heat transfer for deeper browning and a more defined crust. Ideal for steaks, bacon, chicken fillets, burgers and toasted sandwiches, it ensures uniform contact without crushing delicate foods.
Balanced and comfortable to handle, it’s built for durability and everyday performance.
Features:
24 x 12cm rectangular surface
Heavy stainless steel construction
Even pressure distribution for consistent searing
Helps reduce curling in bacon and thin cuts
Improves crust and caramelisation
Speeds up cook times
Durable and easy to clean
More coverage. Better contact. Professional results at home.
$90.35
Protein Press - SCANPAN Impact (24 x 12cm)—
$90.35
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
NOTE: Please allow 10 days for shipping for this product.
Full coverage. Even pressure. Superior sear.
The Scanpan Impact Rectangular Protein Press is designed for larger cuts, bacon strips and grill plates where full surface contact matters. Its 24 x 12cm footprint delivers consistent, even pressure across wider proteins — helping prevent curling, improve caramelisation and accelerate cooking.
Crafted from durable stainless steel with a solid, heavyweight base, it enhances heat transfer for deeper browning and a more defined crust. Ideal for steaks, bacon, chicken fillets, burgers and toasted sandwiches, it ensures uniform contact without crushing delicate foods.
Balanced and comfortable to handle, it’s built for durability and everyday performance.
Features:
24 x 12cm rectangular surface
Heavy stainless steel construction
Even pressure distribution for consistent searing
Helps reduce curling in bacon and thin cuts
Improves crust and caramelisation
Speeds up cook times
Durable and easy to clean
More coverage. Better contact. Professional results at home.
Full coverage. Even pressure. Superior sear.
The Scanpan Impact Rectangular Protein Press is designed for larger cuts, bacon strips and grill plates where full surface contact matters. Its 24 x 12cm footprint delivers consistent, even pressure across wider proteins — helping prevent curling, improve caramelisation and accelerate cooking.
Crafted from durable stainless steel with a solid, heavyweight base, it enhances heat transfer for deeper browning and a more defined crust. Ideal for steaks, bacon, chicken fillets, burgers and toasted sandwiches, it ensures uniform contact without crushing delicate foods.
Balanced and comfortable to handle, it’s built for durability and everyday performance.
Features:
24 x 12cm rectangular surface
Heavy stainless steel construction
Even pressure distribution for consistent searing
Helps reduce curling in bacon and thin cuts
Improves crust and caramelisation
Speeds up cook times
Durable and easy to clean
More coverage. Better contact. Professional results at home.
